From the steam of the thermal baths to the aromas of good food
Our kitchens prepare traditional Veneto and international dishes in order to please all palates.
We recommend booking a full-pension or half-pension stay: our menus change every day and at each meal you can choose from various first and main courses.
Our kitchen staff prefers genuine and simple flavors to complex recipes: our table is for lovers of good food, guests who consider a vacation a moment also to get to know local traditions and typical dishes. At both lunch and dinner you can help yourself to the buffet of fresh, seasonal vegetables, both cooked and raw. At the end of the meal you can always choose among a dessert, fresh fruit or fruit salad, or an ice cream.
Inebriate your senses to fully enjoy your vacation
Given the privileged location of our hotel in Abano Terme, at the foot of the Euganean Hills, and the predilection for Veneto cuisine, we strongly recommend the excellent wines of the Euganean Hills, which boast 12 DOC and 1 DOCG among the red, white and sparkling wines, however our wine list also offers wines from all Italian regions.
A special evening
Once a week we offer a cocktail and gala dinner, which is more elegant, sophisticated and special.
A buffet is served every morning from 7:30 to 10 am
You will find croissants, homemade cake, yogurt, various types of cereal, toast, jams, Nutella and honey, a corner with cheeses and cold cuts, and whole wheat and white bread. For health lovers, there is always a basket with fresh apples. Fruit juices and coffee and tea are also included.